Cashew Vanilla Cream

This doesn't smell or taste of chocolate. It's pure creamy deliciousness. Serve on top of anything sweet — say for example my cocoa butter apple crumble…

Ingredients
Raw cashew nuts
Enough water to cover
Clark's maple & carob syrup or ordinary maple syrup
Vanilla
Sea salt
Handful of pure cocoa butter

Instructions
Blend everything but the cocoa butter. Melt your cocoa butter. Add the melted cocoa butter to the cream while stirring. Blend again. Blend a bit more for good measure. Voila! C'est finis.


Original recipe here: http://healthyblenderrecipes.com/recipes/raw_vegan_vanilla_cashew_cream
Clark's maple & carob syrup is available pretty much everywhere (in the UK at least). More info here: http://www.clarksit.co.uk/clarks-original-maple-syrup/