Apple Crumble

Who doesn't love apple crumble? And this one's vegan! With cocoa butter! I promise it doesn't taste or smell chocolatey, though; that would be weird.

Filling Ingredients
Apples
Maybe throw in a few pears, if you're so inclined
Maple syrup (I love, love, love Clark's maple & carob syrup)
A little splash of fruit juice or rum
Cinnamon

Crumble Ingredients
Cocoa butter
Flour
Maple syrup
Salt
Cinnamon

Instructions
Pre-heat the oven to about 180°C or 350°F.

Chop and core the fruit. Peel or don't peel, whatever. Simmer the filling ingredients over a low heat for about 10 mins.

Melt the cocoa butter. Mix with the other crumble ingredients.

Pour the fruit mix into a baking pan. Top with crumble. Bake for about 30-35 mins, depending on how well done you like your crumble.




Clark's maple & carob is available at Sainsbury's & Tesco.